Medium hand pressed dark fermented shu pu-erh in shape of balls called Longzhu which in Chinese means Dragon Balls. Approximately 6g ( handmade so sizes vary ) can make a very rich tea but after the pressed tea leafs will spread. That takes around 2 infusions , which you just don't drink and use it as washing /soaking the leafs. Black coffee with raisins ( dry grapes ) notes in the cup all the way
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