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    USD 3.00 In stock

    Medium hand pressed dark fermented shu pu-erh in shape of balls called Longzhu which in Chinese means Dragon Balls. Approximately 6g ( handmade so sizes vary ) can make a very rich tea but after the pressed tea leafs will spread. That takes around 2 infusions , which you just don't drink and use it as washing /soaking the leafs. Black coffee with raisins...

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    USD 11.00 In Stock

    "Lao Cha Tou" is written on the label in Chinese characters with Xing Kai calligraphy style. In translation means "Old Tea Head/s", which refers to the shape of this shu puerh tea which occurred during the pile fermentation natural way by being pressed by the weight of the tea on top and stick together because of heat and humidity. Sweet tea liquor with...

    USD 11.00
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    USD 16.00 In Stock

    Hard pressed shu pu-erh into the shape of the granules which in Chinese are called Silver Ingots or Nuggets , based on the actual appearance of original silver nuggets used back in old times as currency. That was shaped later into the form as the picture. Scent and taste of sticky rice " nuo mi ". This shu puer is rather sweet and can do many clean...

    USD 16.00
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    USD 47.00 In Stock

    Very easy to brew like instant shu puerh without any bits of tea leafs at the bottom of your cup. Special technology which extract the moist from the leafs and turn them into the solid state after. Each piece is about 0.5g and it can dissolve in up to 500ml hot water ( depends on desired strength of tea ). It can be also steeped but better just in cup (...

    USD 47.00
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    USD 1.00 In Stock

    Cantonese small mandarins / tangerines stuffed with medium size shu puerh tea leafs. Obvious citrus notes are during all the infusions and make nice balance with this medium fermented shu. Really good winter drinking reminding a bit drinking black tea with lemon and sugar. Hand pressed tea inside the fruit with weight around 10g.

    USD 1.00
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Showing 1 - 5 of 5 items