2011 Bulang Shan Bing 357g

Pressed

In Menghai fermented mao cha from Bulang mountain. Takes few infusions to get this hard pressed tea cake "behave" and release sweet- rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will be in present on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not in favor of "too sweet" tea.

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USD 43.00

  • 357g

More details:

Weigh357g
FormPressed cake
oxidation (fermentation)Medium

More info

Sample available on our Yunnan Craft website.

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2011 Bulang Shan Bing 357g

2011 Bulang Shan Bing 357g

In Menghai fermented mao cha from Bulang mountain. Takes few infusions to get this hard pressed tea cake "behave" and release sweet- rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will be in present on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not in favor of "too sweet" tea.