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    Pressed Cake There are 5 products.

    Showing 1 - 5 of 5 items
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      USD 11.00 In Stock

      "Wisdom" is written on the wrapper in Tibetan language next to the man with crystal ball. This tea will not make you smarter but you will definitely enjoy the session with this budget friendly shu puerh tea. Small leafs and tips release caramel taste with notes of dry walnuts. After few steeps , when leafs are fully  open, the infusions are getting richer...

      USD 11.00
      In Stock
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      USD 12.00 In Stock

      " The fool will show off with the skills ; the wise will keep them deep in the heart. The wheat straw floats on the water ; the jewel sinks at the bottom. " written in Tibetan language on the wrapper of this humble shu puerh tea cake made of gong Ting Grade ( small tips and leafs ). Gentle tobacco notes in combination of dark chocolate and dry walnuts at...

      USD 12.00
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      USD 43.00 In Stock

      In Menghai fermented mao cha from Bulang mountain. Takes few infusions to get this hard pressed tea cake "behave" and release sweet- rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will be in present on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not in...

      USD 43.00
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      USD 30.00 In Stock

      Spring and autumn harvest from Yiwu young arbor tea trees leafs. Deeply fermented with nutty and dark chocolate notes. The dark tea liqour starts to brighten up and change to crystal red with later infusions. Diminishing woody notes and the sweetness is more vivid after.

      USD 30.00
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      USD 12.00 In Stock

      Budget shu puerh from Menghai tea factory. Sweet and full in mouth with notes of wet wood typical for fermented huang pian. Well stored , without any unpleasant dry feeling in throat. Classic Menghai Tian Di Ren production.

      USD 12.00
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    Showing 1 - 5 of 5 items